Compound Description
| ID: C0022 | Common name: Dihydrocapsaicin |
| IUPAC: N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methylnonanamide | CAS: CAS:19408-84-5 |
| Chembl ID: CHEMBL311158 | Pubchem ID: CID:107982 |
| Formula: C18H29NO3 | TCM-ID: TCMC1046 |
| Smiles: COc1cc(CN=C(CCCCCCC(C)C)O)ccc1O | |
| Alias:
Nonanamide, 8-methyl-N-vanillyl-;
N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-methylnonanamide; 6,7-Dihydrocapsaicin; Capsaicin, dihydro-; Dihydrocapsaicin |
Structure:
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Related Targets (Total: 3)
| Target id | Protein Name | Gene Symbol | Uniprot ID | Target Level | No.of Literature Evidence |
|---|---|---|---|---|---|
| T67KTV | Transient receptor potential cation channel subfamily V member 1 | TRPV1 |
Q8NER1 |
A | 3 Reference(s) |
| T60XJI | Transient receptor potential cation channel subfamily M member 8 | TRPM8 |
Q7Z2W7 |
A | 1 Reference(s) |
| T12PIB | Lysosomal alpha-glucosidase | GAA |
P10253 |
A | 1 Reference(s) |
*In this table, target level represents the quality confidence indicators of targets.
Level 'A' represents "Directly inhibit/activate".
Level 'B' represents "Indirectly inhibit/ activate", "Enzyme substate" and "Enzyme product".
Level 'C' represents "Up/Down regulation" and "Others".
Level 'A' represents "Directly inhibit/activate".
Level 'B' represents "Indirectly inhibit/ activate", "Enzyme substate" and "Enzyme product".
Level 'C' represents "Up/Down regulation" and "Others".
Related Herbs (Total: 4)
| Herb id | Chinese Pin Yin | Chinese Character | English Name | Latin Name |
|---|---|---|---|---|
| H0121 | La Jiao Jin Chu Ye | 辣椒浸出液 | Bush redpepper | Capsicum frutescens |
| H0122 | La Jiao Jin Gao | 辣椒浸膏 | Bush redpepper | Capsicum frutescens |
| H0119 | La Jiao | 辣椒 | Bush redpepper | Capsicum frutescens |
| H0123 | La Jiao Liu Jin Gao | 辣椒流浸膏 | Bush redpepper | Capsicum frutescens |
Ckey description of the interaction between compound and target