Compound Description
| ID: C0168 | Common name: Kojic Acid |
| IUPAC: 5-hydroxy-2-(hydroxymethyl)pyran-4-one | CAS: CAS:501-30-4 |
| Chembl ID: CHEMBL287556 | Pubchem ID: CID:3840 |
| Formula: C6H6O4 | TCM-ID: TCMC1439 |
| Smiles: OCc1occ(c(=O)c1)O | |
| Alias:
5-Hydroxy-2-(hydroxymethyl)-4H-pyran-4-one;
2-(Hydroxymethyl)-5-hydroxy-4H-pyran-4-one; 5-Hydroxy-2-(hydroxymethyl)-4H-pyranone; 5-Hydroxy-2-hydroxymethyl-1,4-pyrone; 5-Hydroxy-2-hydroxymethyl-4-pyrone; 5-Hydroxy-2-hydroxymethylpyran-4-one; Kojic acid; NSC 1942 |
Structure:
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Related Targets (Total: 1)
| Target id | Protein Name | Gene Symbol | Uniprot ID | Target Level | No.of Literature Evidence |
|---|---|---|---|---|---|
| T13KGH | Tyrosinase | TYR |
P14679 |
A | 1 Reference(s) |
*In this table, target level represents the quality confidence indicators of targets.
Level 'A' represents "Directly inhibit/activate".
Level 'B' represents "Indirectly inhibit/ activate", "Enzyme substate" and "Enzyme product".
Level 'C' represents "Up/Down regulation" and "Others".
Level 'A' represents "Directly inhibit/activate".
Level 'B' represents "Indirectly inhibit/ activate", "Enzyme substate" and "Enzyme product".
Level 'C' represents "Up/Down regulation" and "Others".
Related Herbs (Total: 8)
| Herb id | Chinese Pin Yin | Chinese Character | English Name | Latin Name |
|---|---|---|---|---|
| H0269 | Mu Gua | 木瓜 | Chinese floweringquince | Chaenomeles sinensis |
| H0026 | Jiang | 姜 | Soybean paste | Glycine max |
| H1007 | Dou You | 豆油 | Soybean oil | Glycine max |
| H0027 | Jiang Gao | 姜膏 | Soybean paste | Glycine max |
| H0944 | Dan Dou Gu | 淡豆鼓 | NA | Glycine max |
| H0952 | Dan Xiang Chi | 淡香豉 | NA | Glycine max |
| H0031 | Jiang Tan | 姜炭 | Soybean paste | Glycine max |
| H1174 | Hei Da Dou | 黑大豆 | Black soyabean | Glycine max |
Ckey description of the interaction between compound and target