Compound Description
| ID: C0307 | Common name: Phytanic Acid |
| IUPAC: (7R,11R)-3,7,11,15-tetramethylhexadecanoic acid | CAS: CAS:14721-66-5 |
| Chembl ID: CHEMBL1215869 | Pubchem ID: CID:468706 |
| Formula: C20H40O2 | TCM-ID: TCMC1891 |
| Smiles: C[C@@H](CCCC(CC(=O)O)C)CCC[C@@H](CCCC(C)C)C | |
| Alias:
Phytanic acid;
3,7,11,15-Tetramethylhexadecanoic acid; NSC 108698; Phytanoic acid |
Structure:
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Related Targets (Total: 2)
| Target id | Protein Name | Gene Symbol | Uniprot ID | Target Level | No.of Literature Evidence |
|---|---|---|---|---|---|
| T45XTW | Retinoic acid receptor RXR-alpha | RXRA |
P19793 |
A | 1 Reference(s) |
| T91X8E | Sterol carrier protein 2 | SCP2 |
P22307 |
B | 1 Reference(s) |
*In this table, target level represents the quality confidence indicators of targets.
Level 'A' represents "Directly inhibit/activate".
Level 'B' represents "Indirectly inhibit/ activate", "Enzyme substate" and "Enzyme product".
Level 'C' represents "Up/Down regulation" and "Others".
Level 'A' represents "Directly inhibit/activate".
Level 'B' represents "Indirectly inhibit/ activate", "Enzyme substate" and "Enzyme product".
Level 'C' represents "Up/Down regulation" and "Others".
Related Herbs (Total: 5)
| Herb id | Chinese Pin Yin | Chinese Character | English Name | Latin Name |
|---|---|---|---|---|
| H0607 | Wu Wei Zi Jin Chu Wu | 五味子浸出物 | Five-flavor berry | Schisandra chinensis |
| H0609 | Wu Wei Zi Liu Jin Gao | 五味子流浸膏 | Five-flavor berry | Schisandra chinensis |
| H0605 | Wu Wei Zi | 五味子 | Chinese magnoliavine | Schisandra chinensis |
| H0608 | Wu Wei Zi Jin Gao | 五味子浸膏 | Five-flavor berry | Schisandra chinensis |
| H0606 | Wu Wei Zi Chun Jin Gao | 五味子醇浸膏 | Five-flavor berry | Schisandra chinensis |
Ckey description of the interaction between compound and target