Compound Description

ID:   C1136 Common name:   Bavachin
IUPAC:  (2S)-7-hydroxy-2-(4-hydroxyphenyl)-6-(3-methylbut-2-enyl)-2,3-dihydrochromen-4-one CAS:  CAS:19879-32-4
Chembl ID:   CHEMBL469444 Pubchem ID:   CID:14236566
Formula:  C20H20O4 TCM-ID:  TCMC757
Smiles:  CC(=CCc1cc2C(=O)C[C@H](Oc2cc1O)c1ccc(cc1)O)C
Alias:

4H-1-Benzopyran-4-one, 2,3-dihydro-7-hydroxy-2-(4-hydroxyphenyl)-6-(3-methyl-2-butenyl)-, (S)-;

Flavanone, 4',7-dihydroxy-6-(3-methyl-2-butenyl)-;

(2S)-2,3-Dihydro-7-hydroxy-2-(4-hydroxyphenyl)-6-(3-methyl-2-butenyl)-4H-1-benzopyran-4-one;

(2S)-7-Hydroxy-2-(4-hydroxyphenyl)-6-(3-methylbut-2-enyl)-2,3-dihydrochromen-4-one;

Bavachin;

Corylifolin;

Corylifolin (flavonoid)
Structure:

Related Targets  (Total: 1)

Target idProtein NameGene SymbolUniprot IDTarget LevelNo.of Literature Evidence
T06RMZ Nuclear factor NF-kappa-B p105 subunitNFKB1 P19838
A 1 Reference(s)

*In this table, target level represents the quality confidence indicators of targets.
Level 'A' represents "Directly inhibit/activate".
Level 'B' represents "Indirectly inhibit/ activate", "Enzyme substate" and "Enzyme product".
Level 'C' represents "Up/Down regulation" and "Others".

Related Herbs  (Total: 2)

Herb idChinese Pin YinChinese CharacterEnglish NameLatin Name
H0312 Po Gu Zhi破故纸 fruit of malaytea scurfpeaFructus psoraleae corylifoliae
H0456 Bu Gu Zhi补骨脂 Malaytea scurfpeaPsoralea corylifolia